Catering Policies

Booking Arrangements and Guarantees

Please book your catering event 7 days prior to the event.  Please make all final arrangements at least 3 business days prior to your event. This final guest count will be your guaranteed number used for billing.

1. To plan your catering, please call (406)447-2493 ext 2493 or email catering@sphealth.com
2. The catering staff at St. Peters is here to assist you with all of your catering needs. Please get a quote from us before contacting any outside caterer.
3. Our normal hours of operation are 6:30 a.m. to 5:30 p.m. Monday through Friday. Caterings which occur outside of those hours will need special arrangements.
4. Special themes and/or custom decorations are available with prior arrangements. An additional cost may be applied.
5. Buffet table linen is provided at no cost. To order additional linen, please contact the catering department.

We are pleased to assist you in designing a menu to suit your individual taste, occasion and budget. We appreciate your business and look forward to making your event a memorable one.

Sincerely,
Stephanie Blank, Director, Nutrition Services
sblank@thomascuisine.com
(406) 444-2115